Before reaching your plate, the food you eat takes several steps to reach you from the farm, ranch, or fishery where it was produced.
Restaurants in New York City must follow safety regulations set forth by the state and city health departments.
When restaurant food is tainted with foreign bacteria due to improper food storage and handling, customers can suffer…
New York City is one of the world’s most culinary diverse cities, attracting millions of visitors each year.
The closing of a Chipotle restaurant in Virginia recently brought attention to the issue of food safety and how consumers can avoid foodborne illnesses.
Two people have died from bacterial illnesses after reportedly eating cheese contaminated with listeria. Learn more in our personal injury blog.